Recipe: Oishi Seafoods Thermidor For Vegan's Friend

Seafoods Thermidor.

You can Cook Seafoods Thermidor using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafoods Thermidor

1. Lets Go Prepare 160 gm of mix seafood frozen.
2. It's 80 gm of risotto rice.
3. It's 1 gm of saffron.
4. It's 40 gm of cream.
5. It's 20 gm of Parmesan cheese.
6. Lets Go Prepare 40 gm of bottom mushroom.
7. Lets Go Prepare 20 gm of cherry tomato.
8. Lets Go Prepare 20 gm of white wine vinolabutter.
9. It's 10 gm of mix peppers.
10. What You needis 20 gm of green peas.
11. Lets Go Prepare 20 gm of fried leeks.

Seafoods Thermidor instructions

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.