Mississippi roast. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Our Mississippi Roast turns your slow cooker into a savory cauldron of zesty goodness for the ultimate weeknight delicacy. Spray your slow cooker with nonstick spray.
Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a.
This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever Some people call it Mississippi Mud Roast and some even call it the forbidden roast for the group.
This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold.
You can Cook Mississippi roast using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mississippi roast
- Lets Go Prepare 3-5 lbs of chuck roast or tri tip roast.
- It's 3-4 tbsp of olive oil.
- Lets Go Prepare of Salt and pepper to season the meat.
- Lets Go Prepare 1 packet of Ranch dressing mix.
- Lets Go Prepare 1 packet of au jus mix.
- Lets Go Prepare 10 of peperoncini's peppers.
To make this Original Mississippi Roast Recipe you only need a few ingredients. It starts with a roast, you You can really shake things up and make Mississippi Pot Roast Sliders! Mississippi Roast became hugely popular for two reasons: it is an easy slow cooker recipe, plus it is wildly delicious. Try the recipe yourself and make your own tweaks.
Mississippi roast instructions
- Turn stove on to medium high add olive oil to sauce pan while that heats season meat with salt and pepper on both sides once pan is hot place meat brown meat on both sides 2-3 minutes each side.
- Place seared meat into crockpot with the remaining ingredients place on low for 6-8 hours or on high for 4-5 hours.
- When done you can serve it over mash potatoes or on the side.
Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. Mississippi Pot Roast is rich, tender, and flavorful beef chuck roast cooked with pepperoncinis and pepperoncini juice, butter, ranch mix, and either onion soup mix or au jus mix. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini. I served this shredded Mississippi pot roast in hoagies with melted Havarti and sliced tomatoes then we dipped them in some extra au jus that I served on the side.