Mississippi Roast. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Our Mississippi Roast turns your slow cooker into a savory cauldron of zesty goodness for the ultimate weeknight delicacy. Spray your slow cooker with nonstick spray.
Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a.
This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever Some people call it Mississippi Mud Roast and some even call it the forbidden roast for the group.
This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold.
You can Have Mississippi Roast using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mississippi Roast
- It's of chuck roast.
- It's of onion, diced.
- What You needis of garlic, minced.
- It's of pepperoncini, sliced (about half 12oz jar).
- Lets Go Prepare of pepperoncini juice.
- It's of ranch powder.
- What You needis of Bou beef bouillon cube.
- It's of Bou mushroom gravy cube.
- Lets Go Prepare of butter.
- What You needis of large sprig thyme, tied.
- What You needis of Salt.
- Lets Go Prepare of Parsley.
- Lets Go Prepare of Mashed potatoes.
To make this Original Mississippi Roast Recipe you only need a few ingredients. It starts with a roast, you You can really shake things up and make Mississippi Pot Roast Sliders! Mississippi Roast became hugely popular for two reasons: it is an easy slow cooker recipe, plus it is wildly delicious. Try the recipe yourself and make your own tweaks.
Mississippi Roast instructions
- Preheat oven to 325F.
- Generously season beef chuck with salt.
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck..
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus..
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini..
Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. Mississippi Pot Roast is rich, tender, and flavorful beef chuck roast cooked with pepperoncinis and pepperoncini juice, butter, ranch mix, and either onion soup mix or au jus mix. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini. I served this shredded Mississippi pot roast in hoagies with melted Havarti and sliced tomatoes then we dipped them in some extra au jus that I served on the side.