Mississippi Roast (seared) (crocpot). Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!

This Mississippi Pot Roast is succulent and full of flavor! The pepperoncini's pack a punch with a little tang that will have you coming back for seconds! Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! You can Have Mississippi Roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mississippi Roast (seared) (crocpot)

Lets Go Prepare 3-4 lbs of chuck roast.
Lets Go Prepare 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
Lets Go Prepare 1 packet of au jus powder.
What You needis 1 can of CHICKEN stock.
Lets Go Prepare 1/2 of of 16oz jar of sliced pepperochini peppers.
It's 1/2 of of 16oz jar juice of sliced pepperochini peppers.
Lets Go Prepare 2-2 1/2 tbsp of minced garlic.
It's 2 tbsp of Dijon mustard.
Lets Go Prepare 3 tbsp of Worcestershire sauce.
What You needis 6 tbsp of butter.
It's of Salt.
It's of Pepper.
Lets Go Prepare of Flour or cornstarch to thicken gravy.

Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter Sear roast. Heat vegetable oil over high heat in a large cast iron skillet. How Mississippi Pot Roast Went Viral. That recipe would have stayed secret in the Chapman family vault forever if it hadn't been Robin's lifelong friend Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients.

Mississippi Roast (seared) (crocpot) step by step

Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..

Mississippi Pot Roast is absolutely AMAZING!! This recipe will melt in your mouth!!! It is one of the simplest crockpot dump recipes you can make. It is made with your favorite marbled chuck roast and cooked using just butter, ranch, au jus and peperoncini. This recipe is full of flavors that compliment the beef PERFECTLY.