Recipe: Oishi Meatball Sub Homecook style For Vegan's Friend

Meatball Sub Homecook style.

You can Have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatball Sub Homecook style

1. It's 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. Lets Go Prepare 1 pound of beef meatballs.
3. Lets Go Prepare 4 of hotdog buns.
4. What You needis 4 tablespoons of butter softened.
5. What You needis 4 slices of swiss cheese.
6. Lets Go Prepare 1/2 cup of grated Parmesan cheese for sauce.
7. What You needis 4 tablespoons of grated Parmesan cheese for topping.
8. It's 4 tablespoons of shredded sharp cheddar cheese.
9. Lets Go Prepare 2 tablespoons of sugar for sauce.

Meatball Sub Homecook style instructions

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.