Spicy meatballs. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. I already banned comments because of too many douche bags making hateful and PC comments on this nice video. Guess what, any more bullshit and the video.

Spicy meatballs with chilli black beans. Meatball Appetizer Appetizer Meatballs Tomato Parmesan Cheese Recipes Beef Pork. More from Top hot-spicy-meatballs recipes just for you. You can Have Spicy meatballs using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy meatballs

What You needis of hot Italian sausage.
What You needis of ground chuck.
It's of egg beaten.
Lets Go Prepare of grated Parmesan.
Lets Go Prepare of baby Bella’s chopped.
Lets Go Prepare of Balsamic vinnegar.
It's of garlic powder.
Lets Go Prepare of onion powder.
What You needis of basil.
Lets Go Prepare of Crushed red pepper (optional).
It's of Salt and pepper.
Lets Go Prepare of saltines crushed well.
Lets Go Prepare of milk.

Meatballs are usually associated with Italian cooking, though there are variants in other countries. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are delicious, unique and will redefine your meatball expectations! Most meatball recipes I have tried didn't give me the flavour that I wanted.

Spicy meatballs step by step

Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook.
Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper..
To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape..
If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color..

However, I came across a recipe for kebabs and decided to turn them into meatballs instead. This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish. All Reviews for Easy Sweet and Spicy Meatballs. Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini. The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs.