Recipe: Oishi Meatballs cooking in an EVOO from Spain Sauce For Vegan's Friend

Meatballs cooking in an EVOO from Spain Sauce.

You can Have Meatballs cooking in an EVOO from Spain Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs cooking in an EVOO from Spain Sauce

1. What You needis of Extra Virgin Olive Oil from Spain.
2. It's of Ginger-infused olive oil to drizzle over the meatballs.
3. It's 500 g of lean mince.
4. What You needis 1 of onion.
5. Lets Go Prepare 1 of ripe tomato.
6. What You needis 100 g of tomato purée.
7. What You needis of Beef stock.
8. It's of Garlic salt.
9. Lets Go Prepare 1/4 glass of white wine.
10. It's 1/4 tablespoon of curry powder.
11. It's of Grated fresh ginger.
12. Lets Go Prepare of Parsley.
13. It's 1 teaspoon of cumin seeds.
14. What You needis of Sea salt.
15. It's of Pepper.

Meatballs cooking in an EVOO from Spain Sauce instructions

1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..