Recipe: Oishi Asparagus Risotto For Vegan's Friend

Asparagus Risotto.

You can Cook Asparagus Risotto using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Asparagus Risotto

1. What You needis of Step 1.
2. Lets Go Prepare 1 tbsp of olive oil.
3. It's of Step 2.
4. What You needis 1 cup of sliced fresh mushrooms.
5. What You needis 1/2 cup of chopped onion.
6. It's of Step 3.
7. Lets Go Prepare 2 tsp of grated lemon peel.
8. Lets Go Prepare 1 1/2 cup of arborio rice.
9. Lets Go Prepare of Broth Mixture.
10. It's 1 1/2 cup of water.
11. Lets Go Prepare 2 1/4 cup of condensed chicken broth.
12. It's 1/2 cup of white wine.
13. Lets Go Prepare of Step 6.
14. Lets Go Prepare 3 cup of fresh cut asparagus, 2 inch pieces.
15. It's of Step 8.
16. Lets Go Prepare 1/3 cup of water.
17. Lets Go Prepare of Step 9.
18. It's 1 tsp of salt.
19. Lets Go Prepare 1 tsp of pepper.
20. It's 1/2 tsp of greek seasoning.
21. Lets Go Prepare 1/2 tsp of garlic powder.
22. It's 1 tsp of basil leaves.

Asparagus Risotto step by step

1. Heat oil in large non-stick skillet or wok..
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..
6. Add asparagus.
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
8. Add second amount of water.
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..