Spicy butternut soup. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños. My spicy butternut squash soup recipe is easy to make and is also vegan friendly.
Instant Pot® Spicy Butternut Squash Soup.
This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!
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You can Cook Spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy butternut soup
- Lets Go Prepare of butternut chopped into small chunks.
- What You needis of leeks washed and roughly chopped.
- Lets Go Prepare of large onion.
- Lets Go Prepare of garlic roughly chopped.
- Lets Go Prepare of water to cover contents in pot.
- Lets Go Prepare of chicken stock.
- Lets Go Prepare of salt and a little extra reserved for croutons.
- Lets Go Prepare of cracked black pepper plus a little extra for topping of soup.
- Lets Go Prepare of chilli flakes.
- What You needis of stale bread.
- It's of olive oil and extra to drizzle over soup.
- What You needis of dollop of cream(optional).
Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility.
Spicy butternut soup step by step
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes..
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency..
- If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons.
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like..
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! This soup is a vegetarian and gluten-free spin on the hearty fall classic. A hot, velvety bowl would serve just as well on the Thanksgiving table, or a cozy winter night.