Butternut soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Butternut squash soup is a classic fall and winter soup recipe. You can Have Butternut soup using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Butternut soup
- Lets Go Prepare of medium size butternut chopped and boiled.
- What You needis of garlic.
- It's of small ginger.
- It's of small gogdet.
- Lets Go Prepare of medium sized carrots.
- What You needis of Cooking oil.
- It's of Salt.
- It's of onion.
- Lets Go Prepare of chilli.
- Lets Go Prepare of royco.
- It's of curry powder.
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.
Butternut soup instructions
- Grate all ingredients first. Place garlic and ginger in a nonstick pan.
- Add cooking oil and stir for a minute.
- Add onions as you stir add grated carrots and chopped godget.
- Stir and add butternut and stir.
- Stir as you crash the mixture add curry powder royco, and chilli.
- After a few minutes place mixture in a blender and blend until very smooth.
- Seive soup after blending.
- Return pan to heat and let it boil for a few minutes.
- Serve while hot.
Just make sure the butternut squash is completely tender before it goes in the blender. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.