Recipe: Oishi Butternut and coconut soup For Vegan's Friend

Butternut and coconut soup. The distinct flavours of butternut squash and coconut are enhanced when creating this hot, decadent soup in your Vitamix machine. I roasted the carrot and substituted an onion for the chives. Stir in the coconut milk and return the soup to a gentle simmer.

A savory, simple soup that's perfect for the fall and winter months. All the comfort of fall in just a few minutes. Thai red chili paste adds a touch of spice and toasty flavor. You can Cook Butternut and coconut soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut and coconut soup

1. It's of Butternut.
2. It's of potatoes.
3. Lets Go Prepare of cumin seeds.
4. What You needis of coconut cream.
5. It's of Salt.
6. Lets Go Prepare of onion.
7. What You needis of garlic.
8. It's of vegetable oil.

Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream. The coconut milk gives the soup a silky texture and a hint of exotic. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup.

Butternut and coconut soup instructions

1. Peel butternut and cut into small cubes.
2. Peel potatoes and cut into cubes.
3. In a pan heat the oil, add the onions and garlic and cook till soft (but not brown) and the cummin seeds.
4. Add the potatoes and butternut and the coconut milk. Add salt and 1½ glasses of warm water. Cover and let it cook till the potatoes are soft..
5. Turn off the heat. Allow it to cool and blend till smooth.you can add warm water till you achieve desired thickness.
6. Pour into a bowl and garnish with coriander leaves (I didn't have that today though).

The addition of curry powder provides both flavor and nutrients. Working in batches, puree the soup in a blender or food processor until smooth and silky. Serve warm and garnish with a little chopped parsley. This soup uses a whole butternut squash, but if you don't like chopping up squashes, the supermarkets do packs of ready chopped squash in the My perfect autumn/winter Sunday evening meal involves a warming pot of this Butternut Squash, Chilli and Coconut Milk Soup bubbling on the. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.