[Mommy Vegan]MommyVegan Make Oishi Butternut Soup served with Sauteed Sweet Potato For Vegan's Friend

Butternut Soup served with Sauteed Sweet Potato.

You can Cook Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

1. What You needis of small butternut.
2. What You needis of large potatoes.
3. What You needis of carrots.
4. What You needis of plain yoghurt (optional).
5. Lets Go Prepare of chopped onion.
6. It's of garlic chopped.
7. What You needis of Salt.
8. What You needis of Black pepper.
9. What You needis of apple cider vinegar.
10. Lets Go Prepare of My secret ingredient: gouda cheese to taste (optional).
11. It's of Blender.
12. What You needis of Olive oil.
13. It's of water.

Butternut Soup served with Sauteed Sweet Potato step by step

1. Saute onions and garlic until light brown in large pot.
2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
3. Begin to add water as it cooks.
4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
5. Add more water if necessary.
6. Let it cool and pour in blender. Blend until smooth.
7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
8. Add more water or yogurt according to your preference of consistency.
9. Serve while hot..