Butternut Soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
This butternut squash soup recipe is the best!
Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons.
Butternut squash soup is a classic fall and winter soup recipe.
You can Cook Butternut Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Butternut Soup
- It's of butternut.
- What You needis of carrots.
- It's of garlic.
- What You needis of large onion.
- Lets Go Prepare of Broth/water....enough to cover your vegetables.
- Lets Go Prepare of Cornstarch/wheat flour. For thickening the soup.
- What You needis of Salt, pepper...
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.
Butternut Soup instructions
- Prepare your vegetables....butternut, carrots, onions, garlic.
- Saute your onions and garlic. Add in your vegetables and let them cook till ready. Add any spices of your choice.
- Add in chicken broth or water... Add some cornstarch or wheat flour to thicken the sauce. Let everything cook till soft.. Use a blender or hand blender to blend it into a smooth pulp.
- Serve with whatever starch you want.
Just make sure the butternut squash is completely tender before it goes in the blender. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.