Butternut soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
This butternut squash soup recipe is the best!
Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons.
Butternut squash soup is a classic fall and winter soup recipe.
You can Have Butternut soup using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Butternut soup
- What You needis of butternut.
- What You needis of Ginger (big).
- What You needis of Salt.
- What You needis of oil.
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.
Butternut soup step by step
- Ingredients.
- Peel the butternut and cut into cubes,then boil till soft all through.
- Peel and grate the ginger. Mime came out 2 TBS.
- Return the Put the boiled butternut and its stock or water then add the grated ginger and blend.
- Return the blended stuff in a sufuria with heated oil or 1TBS butter and salt and keep stirring for about 2 minutes. Serve while hot and enjoy !.
- Although optional, I added 30g of coconut milk powder and stirred for an extra minute. It became creamier. Enjoy !.
Just make sure the butternut squash is completely tender before it goes in the blender. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.