[Mommy Vegan]MommyVegan Make Oishi ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge For Vegan's Friend

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor! Roasted Butternut Squash Soup is a cold-weather staple!

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Roasted Butternut Squash and Apple Soup with Bacon. You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. You can Have ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

1. It's 1 of butternut squash.
2. It's 1 of red onion.
3. It's 2 of carrots.
4. What You needis of Freshly crushed black pepper.
5. Lets Go Prepare to taste of Salt.
6. What You needis of Crushed garlic, ginger paste.
7. It's 1 stalk of Leek.
8. What You needis 1 stalk of Celery.

Learn how to make Roasted Butternut Squash Soup! I hope you enjoy this easy Butternut Soup recipe! My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something a bit more substantial, try this topped with a.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge step by step

1. Peel, deseed the squash and cut it into cubes. Set aside.
2. Take the onion, leeks, celery and carrots and chop into medium cubes..
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat..
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften..
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix..
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked..
7. Take pot off heat..
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat..
9. Let simmer for 2 min. Then correct seasoning..
10. Serve while hot together with bread rolls or sliced baguette..

A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. I know there are dozens of versions of roasted butternut squash soup out there, but this is the one that I make. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the centerpiece with a light hint of garlic and. This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. This easy butternut squash soup recipe is completely dairy-free!