Recipe: Oishi Butternut Squash Cream-Soup For Vegan's Friend

Butternut Squash Cream-Soup.

You can Have Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash Cream-Soup

1. It's of Butternut Squash (baked).
2. What You needis of butter.
3. It's of onion (finely chopped).
4. What You needis of thyme.
5. Lets Go Prepare of honey.
6. What You needis of potato (bigger, peeled, cubed).
7. Lets Go Prepare of Apple.
8. What You needis of Meat stock.
9. What You needis of orange.
10. Lets Go Prepare of Salt, Pepper, Nutmeg.
11. Lets Go Prepare of double cream.

Butternut Squash Cream-Soup step by step

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.