[Mommy Vegan]MommyVegan Make Oishi Butternut Squash & Sweet Potato Soup With Chilli For Vegan's Friend

Butternut Squash & Sweet Potato Soup With Chilli.

You can Cook Butternut Squash & Sweet Potato Soup With Chilli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut Squash & Sweet Potato Soup With Chilli

1. It's 1 of Butternut Squash, cut into small cubes,.
2. What You needis 2 of medium to large sweet potatoes, cut into small cubes,.
3. Lets Go Prepare 1 of small red onion, sliced finely,.
4. Lets Go Prepare of Fresh red chillies to taste,.
5. It's of Vegetable oil (1 tbsp),.
6. It's of Salt and pepper to season,.
7. What You needis 700 ml of water.
8. What You needis of Garnish:.
9. What You needis of Red chilli flakes,.
10. What You needis of Dried parsley,.
11. What You needis of Equipment:.
12. What You needis of Hand blender.

Butternut Squash & Sweet Potato Soup With Chilli step by step

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).