[Mommy Vegan]MommyVegan Prepare Oishi Tumeric-butternut soup For Vegan's Friend

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Tumeric-butternut soup. Home » All Recipes » Ginger Turmeric Butternut Squash Soup. For creamy soups like this, you just stick it in the pot and press on, and it blends it perfectly smooth right in the pot. Butternut Squash Soup with healing Turmeric, a heartwarming and nutritious soup perfect for the cold season!

Tumeric-butternut soup This turmeric butternut squash soup is creamy (without any cream, dairy or otherwise) and incredibly flavourful! Everyone loved the crunchiness on top! Joy here :) I'm a Holistic Nutritionist, a mama and Founder of Joyous Health (www.joyoushealth.com). You can Have Tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tumeric-butternut soup

  1. What You needis 1 of butter nut, peeled and boiled.
  2. What You needis 2 of onions, diced.
  3. Lets Go Prepare 2 of carrots, diced.
  4. Lets Go Prepare of Fresh ginger, minced.
  5. Lets Go Prepare of Fresh turmeric, minced.
  6. Lets Go Prepare 400 ml of coconut milk.
  7. What You needis of I tsp black pepper.
  8. What You needis 1 tsp of paprika.
  9. Lets Go Prepare to taste of Salt.
  10. What You needis of Cooking oil.

I have a very special guest in my video today. Just boil the butternut squash in some chicken stock for a while blend and season with whatever you like. In this case, I've used Curry and Tumeric. Add the rest of the spices and seasoning.

Tumeric-butternut soup instructions

  1. Gather your ingredients.
  2. To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned..
  3. Add in the carrot into the pot, let it cook for 2 to 3 min or until soft..
  4. Add in the butter nut and let it cook for about 5 min on medium heat..
  5. Add in the black pepper, paprika and salt. Cook for a minute..
  6. Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min..
  7. Turn off heat and let it cool for about 30 min or until when it not to hot to touch..
  8. Pour it into a blender and blend until smooth..
  9. You can serve cold or warm it up in a cooking pot before serving..
  10. Enjoy with bread, chapati or even as it is..

Carefully transfer the soup to a blender or use your hand blender to. Your favorite Thanksgiving side dish in a bowl. Turmeric Broth Detox Soup- a naturally healing, soothing and comforting, Ayurvedic soup that is highly customizable to your needs. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.