Recipe: Oishi Butternut soup For Vegan's Friend

Butternut soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Butternut squash soup is a classic fall and winter soup recipe. You can Have Butternut soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butternut soup

1. It's of olive oil.
2. Lets Go Prepare of medium onion, diced.
3. Lets Go Prepare of garlic, minced.
4. It's of grated fresh ginger (or 1 teaspoon powdered ginger).
5. What You needis of sea salt.
6. It's of white pepper.
7. What You needis of fresh or dried thyme leaves, finely chopped.
8. What You needis of medium butternut squash, peeled and cut into 1-inch cubes.
9. What You needis of vegetable stock (or use chicken stock for a non-vegan soup or water).
10. It's of coconut milk (or use half and half for a rich, non-vegan soup).
11. It's of fresh thyme sprigs, coconut cream (or heavy cream) for garnish.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.

Butternut soup instructions

1. Heat a large pot over medium heat. Add the olive oil..
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
3. Add the cubed butternut squash and toss in the onion mixture..
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash)..
5. Add the lid to the pot and bring to a boil over medium-high heat..
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
7. Remove the soup from the heat and add the coconut milk..
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..

Just make sure the butternut squash is completely tender before it goes in the blender. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.