Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed.

Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. But with a few big stirs, it miraculously transforms into a luxurious Ultra creamy, ultra easy pumpkin risotto. You can Have Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

What You needis of For the steak.
Lets Go Prepare 2 lb of flank steak.
Lets Go Prepare of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
What You needis of Sea salt.
Lets Go Prepare of The saute under the steak.
Lets Go Prepare 2 of leeks, sliced thin.
Lets Go Prepare 2 tbs of butter.
Lets Go Prepare 9 of large crimini mushrooms, sliced, 1 can chick peas.
It's 1 can of chick peas.
It's 1/4 cup of cream sherry.
It's of For the risotto.
Lets Go Prepare 1 cup of arborio rice.
Lets Go Prepare 1 tbs of butter.
Lets Go Prepare 1/2 c of white merlot.
What You needis 4 cups of chicken stock.
Lets Go Prepare 1 tsp of salt.
Lets Go Prepare 1 cup of pumpkin puree.
Lets Go Prepare 1/4 tsp of nutmeg.
Lets Go Prepare 1/4 cup of Parmesan cheese.
What You needis of For the cauliflower.
Lets Go Prepare 1 of lg head of cauliflower, chopped.
What You needis of Sea salt.
It's of Tri color pepper in a grinder.
What You needis 2 tsp of granulated chicken bouillon.
What You needis 2 tsp of paprika.
Lets Go Prepare 2 tbs of butter.
Lets Go Prepare 1/2 tsp of liquid smoke.
What You needis 1 cup of ricotta cheese.

For pumpkin lovers, for risotto lovers, for good food lovers everywhere - this Pumpkin. Brothers and Sisters - I'm coming at you from the Foodtube kitchen to drop a little seasonal culinary love on ya! My Pumpkin Risotto with Parmesan Crisps. Variations on Massimo Bottura's Pumpkin and Orange Risotto.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash step by step

Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
Do all of these steps simultaneously..
Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
Heat 2 lg fry pans and a grill..
Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

Historically, Italian pumpkins are grown in the north, while oranges typically hail from the southern region of Sicily. While they come from different parts of the country, these two ordinary ingredients actually pair perfectly in. Both skirt steak and flank steak beg for high heat and searing for a short amount of time. Leaving the inside a bit rare will help ensure tenderness and flavor. That's why broiling or grilling are such great techniques to use for these cuts.