Recipe: Oishi Butternut Squash and Yellow Pepper Soup For Vegan's Friend

Butternut Squash and Yellow Pepper Soup.

You can Have Butternut Squash and Yellow Pepper Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash and Yellow Pepper Soup

1. It's 1 of butternut squash diced.
2. It's 4 of yellow peppers diced.
3. Lets Go Prepare of I onion finely chopped.
4. It's 2 table spoon of Oliver oil.
5. What You needis Half of tsp chilli flakes.
6. What You needis of Salt and black pepper.
7. Lets Go Prepare 1 litre of vegetable stock.
8. Lets Go Prepare of Creme fraiche.
9. Lets Go Prepare 3 cloves of garlic.

Butternut Squash and Yellow Pepper Soup instructions

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins.
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes.
3. Remove from heat and using a hand blender, blend until smooth.
4. Return to the heat then season to taste and serve topped with a little creme fraiche.