[Mommy Vegan]MommyVegan Make Oishi Roasted butternut squash soup with feta For Vegan's Friend

Roasted butternut squash soup with feta. Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan. My squash was on the small side but I had an acorn squash so I used that too; the subtle double flavor was great. My feta was plain, so I just threw in a few dried Med-style herbs.

You could certainly make a traditional butternut squash soup on the stovetop, but there are two key benefits to roasting the butternut squash first Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! You can Cook Roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted butternut squash soup with feta

1. It's of large butternut squash.
2. It's of potatoes.
3. What You needis of onion.
4. It's of Fry light spray.
5. It's of chilli.
6. Lets Go Prepare of fennel seeds (optional).
7. It's of tomato ketchup.
8. What You needis of garlic clove.
9. It's of Salt and pepper.
10. What You needis of veg stock made with stock cube.
11. What You needis of little crumbed feta.

Roasting the butternut squash until caramelized and tender is. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for cooking once the weather starts turning. A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Vegetarian and dairy-free options, as well.

Roasted butternut squash soup with feta instructions

1. Peel and chop squash, onion and garlic..
2. Keep squash seeds to one side..
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
4. Place seeds on a separate tray and roast..
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
6. Add ketchup..
7. Stir and simmer for a few more mins..
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
9. Enjoy!!.

Roasted butternut squash soup is vegan and healthy. The butternut squash soup is naturally creamy without any cream addition. In this butternut squash soup recipe I garnished soup with feta cheese, green onion and tortilla strips. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time.