Recipe: Oishi Bahn-Mi Glazed Salmon with Pho Broth Risotto For Vegan's Friend

Bahn-Mi Glazed Salmon with Pho Broth Risotto.

You can Cook Bahn-Mi Glazed Salmon with Pho Broth Risotto using 35 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bahn-Mi Glazed Salmon with Pho Broth Risotto

1. Lets Go Prepare 2-5 oz of Salmon Steaks.
2. It's 1 Cup of Soy Sauce.
3. Lets Go Prepare 1 Tbsp of Grated Ginger.
4. It's 1 Tbsp of Garlic Paste.
5. Lets Go Prepare 2 of Green Onions, Chopped.
6. What You needis 2 Tbsp of Fish Sauce.
7. It's 1 Tbsp of Sesame Oil.
8. It's 1/4 Cup of Brown Sugar.
9. It's 1/4 Cup of Honey.
10. Lets Go Prepare 6 Sprigs of Cilantro, with Stem.
11. What You needis of Vegetarian Pho Broth.
12. Lets Go Prepare 8 Cups of Water.
13. Lets Go Prepare 2 of Whole Onions, Cut in Half.
14. What You needis 1 of Large Carrot, Split.
15. It's 2 Stalks of Celery, Split.
16. It's 6 of Dried Shiitake Mushrooms.
17. Lets Go Prepare 1 Cup of Soy Sauce.
18. What You needis of Thumb of Ginger.
19. What You needis 5 of Gloves Garlic, Smashed.
20. What You needis 2 of Star Anise.
21. What You needis 2 of Cloves.
22. It's 1 of Cinnamon Stick.
23. Lets Go Prepare of Pickled Carrot and Daikon.
24. What You needis 1 Cup of Rice Wine Vinegar.
25. What You needis 1/2 Cup of Water.
26. What You needis 1/2 Cup of Sugar.
27. Lets Go Prepare 1 Tbsp of Salt.
28. What You needis 1/2 Cup of Carrot, Shredded.
29. It's 1/2 Cup of Daikon, Shredded.
30. Lets Go Prepare 2 of Ice Cubes.
31. Lets Go Prepare of Risotto.
32. It's 1 Cup of Arborio Rice.
33. It's 1/4 Cup of Frozen Peas.
34. It's 2 Cloves of Garlic, Minced.
35. Lets Go Prepare 2 Tbsp of Butter.

Bahn-Mi Glazed Salmon with Pho Broth Risotto step by step

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto..
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow..
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy..
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover..
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze..
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves..