Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. You can Have Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut squash soup
- Lets Go Prepare of large butternut squash, 2 lb.
- What You needis of large onion.
- It's of butter.
- Lets Go Prepare of hazelnuts.
- It's of vegetable stock.
- What You needis of nutmeg.
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.
Butternut squash soup step by step
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.