[Mommy Vegan]MommyVegan Cook Oishi Thai Curry Butternut Squash Soup For Vegan's Friend

Thai Curry Butternut Squash Soup.

You can Cook Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Curry Butternut Squash Soup

1. Lets Go Prepare of oil.
2. What You needis of each Vidalia onion-small dice.
3. What You needis of garlic- chopped fine.
4. Lets Go Prepare of ginger- chopped fine.
5. It's of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
6. What You needis of small carrots- small dice.
7. It's of chicken stock.
8. Lets Go Prepare of coconut milk.
9. What You needis of Thai Red Curry Paste.
10. What You needis of brown sugar.
11. Lets Go Prepare of salt and pepper.

Thai Curry Butternut Squash Soup step by step

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
3. Add the chopped garlic and ginger and cook for 5 minutes.
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with salt, pepper and brown sugar..
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
9. We add fried onions and chopped bacon as a garnish.