Recipe: Oishi Butternut Squash Soup For Vegan's Friend

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. You can Cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

1. What You needis of packages frozen peeled, diced butternut squash (5 cups).
2. Lets Go Prepare of olive oil.
3. What You needis of vegetable broth.
4. Lets Go Prepare of chopped onion.
5. It's of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. What You needis of fresh lemon juice.
7. What You needis of salt.
8. It's of ground pepper.
9. It's of sliced green onion, divided.
10. What You needis of ground ginger.
11. It's of Coarsely ground black pepper.
12. What You needis of toasted pumpkin seeds, divided.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Butternut Squash Soup step by step

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.