Recipe: Oishi Creamy Butternut And Sweet Potato Soup In Crockpot For Vegan's Friend

Creamy Butternut And Sweet Potato Soup In Crockpot.

You can Cook Creamy Butternut And Sweet Potato Soup In Crockpot using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Creamy Butternut And Sweet Potato Soup In Crockpot

1. It's 2 medium of Butternut squash.
2. What You needis 3 medium of Sweet potato.
3. It's 1 large of Onion.
4. It's 1 large of Potato.
5. It's 1 of stock Chicken stock or 2 tablespoons of stock powder.
6. Lets Go Prepare 1 1/2 tsp of Cinnamon.
7. Lets Go Prepare of Salt and pepper to taste.
8. Lets Go Prepare of Enough water to cover the ingredients fully.
9. What You needis 250 ml of Fresh cream.

Creamy Butternut And Sweet Potato Soup In Crockpot step by step

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.