Recipe: Oishi Creamy butternut soup For Vegan's Friend

Creamy butternut soup. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make!

Creamy Butternut Squash With Cinnamon Soup. Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color. What's more comforting than a velvety butternut squash soup with cream? You can Have Creamy butternut soup using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy butternut soup

1. It's 1 of butternut.
2. What You needis 1 cup of cream.
3. It's 1 of large onion.
4. What You needis 1/4 cup of tomato puree.
5. What You needis 1/2 teaspoon of rosemary.
6. It's 1/4 teaspoon of salt.
7. Lets Go Prepare 2 table spoon of cooking oil.
8. It's 1 table spoon of tomato paste.
9. It's 1 table spoon of peanut butter (optional).
10. What You needis 1 teaspoon of mixed spices.
11. Lets Go Prepare 1 teaspoon of garlic crushed.
12. Lets Go Prepare 1 bunch of coriander leaves.

This is an easy and quick lunch or dinner party starter. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. Butternut squash soup is something I look forward to all year, and as soon as I see it makes an appearance in my local farmer's.

Creamy butternut soup instructions

1. Prepare the ingredients.
2. Peel, wash and cut butternut into pieces and boil.
3. Put boiled butternut into the blender.
4. Blend the boiled butternut until it forms paste.
5. Fry the chopped onion in the oil.
6. Add in the tomato puree.
7. Add in the crushed garlic, stir and cover to cook for one minute.
8. Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well.
9. Add in the blended butternut bit by bit as you stir to avoid forming lumbs.
10. Add in the cream as you continue stirring.
11. Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts.
12. Serve, garnish with coriander leaves and enjoy.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Find out how to make creamy butternut squash soup at Tesco Real Food today! Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat.