[Mommy Vegan]MommyVegan Prepare Oishi Vegan Spicy Butternut Squash & Lentil Soup For Vegan's Friend

Vegan Spicy Butternut Squash & Lentil Soup.

You can Cook Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Spicy Butternut Squash & Lentil Soup

1. What You needis of Butternut squash.
2. Lets Go Prepare of medium onions.
3. Lets Go Prepare of garlic.
4. What You needis of vegetable stock.
5. What You needis of Lentils.
6. What You needis of hot chilli powder.
7. What You needis of whole red chilli.

Vegan Spicy Butternut Squash & Lentil Soup step by step

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..