[Mommy Vegan]MommyVegan Prepare Oishi Butternut squash and goat cheese soup For Vegan's Friend

Butternut squash and goat cheese soup. Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup. Bring Swanson® Chicken Broth to a simmer in a large stockpot. Add half of the roasted vegetables, thyme leaves, and goat cheese.

In this Video how to make delicious as well as Tasty Soup for Your health. It is very easy to make soup at home. if you want to getting more Videos please. This easy roasted butternut squash soup with goat cheese and crispy bacon is the perfect dinner on a cold winter night! You can Have Butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut squash and goat cheese soup

1. What You needis of Butternut squash.
2. Lets Go Prepare of Sweet potato.
3. Lets Go Prepare of Yellow bell pepper.
4. Lets Go Prepare of Celery stick.
5. It's of Onion.
6. Lets Go Prepare of garlic.
7. It's of Olive oil.
8. Lets Go Prepare of Goat cheese.
9. What You needis of Cumin powder.
10. What You needis of Salt & pepper.
11. What You needis of Lime juice (optional).
12. What You needis of Any other seasoning of your choice (optional).

Topped with tangy goat cheese and crispy bacon. This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. Italian, Butternut Squash, Goat Cheese, Spaghetti Squash, Appetizer, Side Dish, Spring. Season with salt and freshly ground pepper to taste.

Butternut squash and goat cheese soup instructions

1. Prep step: Preheat the oven to 180 degrees..
2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise).
3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency..
4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste..
5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash..
6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel..

Add squash, water (or stock), salt, and pepper to taste, and bring to a boil. Pour soup into a blender, no more than halfway. And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Drain the pasta, toss with the squash, garlic, sage and.