Recipe: Oishi Butternut Soup served with Sauteed Sweet Potato For Vegan's Friend

Butternut Soup served with Sauteed Sweet Potato.

You can Cook Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

1. It's 1 of small butternut.
2. What You needis 2 of large potatoes.
3. What You needis 2 of carrots.
4. Lets Go Prepare 3 tbsp of plain yoghurt (optional).
5. It's 1 of chopped onion.
6. What You needis 1 clove of garlic chopped.
7. What You needis to taste of Salt.
8. Lets Go Prepare of Black pepper.
9. What You needis 1 tbsp of apple cider vinegar.
10. It's of My secret ingredient: gouda cheese to taste (optional).
11. Lets Go Prepare of Blender.
12. Lets Go Prepare Tea spoon of Olive oil.
13. It's 2 cup of water.

Butternut Soup served with Sauteed Sweet Potato instructions

1. Saute onions and garlic until light brown in large pot.
2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
3. Begin to add water as it cooks.
4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
5. Add more water if necessary.
6. Let it cool and pour in blender. Blend until smooth.
7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
8. Add more water or yogurt according to your preference of consistency.
9. Serve while hot..