Recipe: Oishi White Bean and Butternut Soup For Vegan's Friend

White Bean and Butternut Soup.

You can Cook White Bean and Butternut Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Bean and Butternut Soup

1. It's 1 1/2 Cup of Small White Beans.
2. What You needis 2 Cups of Butternut Squash.
3. It's 1/2 of Large Onion.
4. It's 3 of Garlic Cloves (I used Elephant Giant).
5. What You needis 1 Tablespoon of Dried Mixed Herbs.
6. It's 3 Cups of Vegetable Stock.

White Bean and Butternut Soup instructions

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour..
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally..
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time..
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish..