Roasted Butternut Soup. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor! Roasted Butternut Squash Soup is a cold-weather staple!
Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples.
Roasted Butternut Squash and Apple Soup with Bacon.
You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below.
You can Have Roasted Butternut Soup using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roasted Butternut Soup
- Lets Go Prepare of Butternut, cubed.
- Lets Go Prepare of Garlic.
- What You needis of Onion.
- Lets Go Prepare of Chicken Stock.
- Lets Go Prepare of fresh Thyme.
- Lets Go Prepare of Cream.
- It's of Salt.
- What You needis of Pepper.
- What You needis of Olive Oil.
Learn how to make Roasted Butternut Squash Soup! I hope you enjoy this easy Butternut Soup recipe! My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something a bit more substantial, try this topped with a.
Roasted Butternut Soup instructions
- Preheat oven to 200 degrees celcius..
- Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast..
- Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft..
- Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot..
- Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot..
- Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth..
- Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤.
A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. I know there are dozens of versions of roasted butternut squash soup out there, but this is the one that I make. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the centerpiece with a light hint of garlic and. This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. This easy butternut squash soup recipe is completely dairy-free!