Butternut soup with chia seeds toppings. Easy, simple and totally understated, this Butternut Squash Chia Pudding is ridiculously healthy Pile on the toppings. I highly recommend some crushed hazelnuts, shredded coconut, and cocoa nibs. Either peel, seed, cube, steam and puree your own butternut squash (it's way easier than it sounds).
A luxuriously creamy butternut squash soup that is dairy free and loaded with veggies while still allowing the butternut squash to shine! The topping is totally optional and the soup will still be amazing. Think of the topping as a flavor bonus. You can Have Butternut soup with chia seeds toppings using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Butternut soup with chia seeds toppings
- It's of I large butternut.
- It's of large onion.
- What You needis of I large tomato.
- Lets Go Prepare of butter.
- Lets Go Prepare of chia seeds.
- It's of Parsely.
- Lets Go Prepare of salt.
It's a tasty little add-on of sweet. Today we have Roasted Butternut Squash Black Bean Soup. Always on a mission to increase the protein quotient in recipes, I got to thinking Toppings-wise, here we have some crunchy baked corn tortilla strips, cilantro, more butternut squash, some cashew sour cream, and a sprinkle of paprika. This butternut squash soup recipes is the perfect cold-weather soup!
Butternut soup with chia seeds toppings step by step
- Wash and Peel the butternut as shown.
- Cut into cubes as shown.
- Melt butter into a pan as shown.
- Add cubed onions and fry until pinkish.
- Add the tomatoes and cook for 10 mins.
- Add the cubed butternut and cook for a few minutes.
- Add a pinch of salt and enough water to cover and bring to boil.
- When cooked blend into a fine puree and sieve to get this. Top with chia seeds and garnish with parsely.
Now I know that's quite a butternut squash. yellow onions. olive oil and butter/coconut oil. dried sage, celery seeds Though this soup tastes amazing as is straight from the pot, I'm a big proponent of adding toppings an mix-ins! Chia seeds may be tiny, but they are extremely nutritious. Chia seeds are also flavorless, making them easy to add to many foods and recipes. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand.