[Mommy Vegan]MommyVegan Prepare Oishi Butternut Squash and Coconut Soup For Vegan's Friend

Butternut Squash and Coconut Soup.

You can Have Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash and Coconut Soup

1. Lets Go Prepare of medium sized butternut squash, peeled de-seeded and chopped.
2. What You needis of white onion chopped.
3. What You needis of small carrots peeled and diced.
4. Lets Go Prepare of full fat coconut milk.
5. It's of Salt and black pepper powder.
6. It's of Olive oil.
7. It's of chilli flakes to garnish.
8. It's of pumpkin seeds for garnishing.

Butternut Squash and Coconut Soup step by step

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes..
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup..
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender..
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving..