Recipe: Oishi Butternut Squash and Yellow Pepper Soup For Vegan's Friend

Delicious, fresh and good.

Butternut Squash and Yellow Pepper Soup.

Butternut Squash and Yellow Pepper Soup You can Have Butternut Squash and Yellow Pepper Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash and Yellow Pepper Soup

  1. Lets Go Prepare of butternut squash diced.
  2. What You needis of yellow peppers diced.
  3. It's of I onion finely chopped.
  4. Lets Go Prepare of Oliver oil.
  5. Lets Go Prepare of tsp chilli flakes.
  6. Lets Go Prepare of Salt and black pepper.
  7. It's of vegetable stock.
  8. It's of Creme fraiche.
  9. It's of garlic.

Butternut Squash and Yellow Pepper Soup step by step

  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins.
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes.
  3. Remove from heat and using a hand blender, blend until smooth.
  4. Return to the heat then season to taste and serve topped with a little creme fraiche.