[Mommy Vegan]MommyVegan Prepare Oishi Butternut Squash Soup For Vegan's Friend

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. You can Have Butternut Squash Soup using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. Lets Go Prepare of Butternut Squash.
2. Lets Go Prepare of Onion ( Finely Chopped )                                    -.
3. It's of Garlic - ( Finely chopped ).
4. What You needis of Parsley Cilantro /.
5. What You needis of Butter.
6. Lets Go Prepare of Vegetable broth Chicken stock /.
7. Lets Go Prepare of Cinnamon -.
8. It's of Curry Powder - (Optional ).
9. What You needis of Pepper Powder.
10. Lets Go Prepare of Salt.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Butternut Squash Soup instructions

1. Peel the skin, remove the seeds from the squash and cut them into cubes.
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent.
3. Add little amount of salt and curry powder and give it a nice mix.
4. Drop the squash chunks and garlic  into the sauce pan.
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender.
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes.
7. Turn off the flame and let the squash cool for sometime.
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture.
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick.
10. Sprinkle pepper powder to taste and check for salt.
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot..

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.