Creamy butternut squash soup. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. This simple homemade butternut squash soup is the best I've ever tasted!
Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful!
It's made without heavy cream but is so creamy and takes only a few minutes to prep.
You can make it even easier and use pre-cut butternut squash, this shortcut comes super.
You can Cook Creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy butternut squash soup
- It's 1 of regular sized butternut squash.
- Lets Go Prepare 1 of onion.
- Lets Go Prepare 300 ml of single cream.
- It's of broth.
- What You needis of pepper, salt, nutmeg.
This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely pulls out the sweetness and tenderness in butternut squash. Creamy Butternut Squash With Cinnamon Soup. I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream.
Creamy butternut squash soup instructions
- Saute a chopped onion in a large saucepan..
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato..
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes..
- Turn down the heat and then blend the soup using an immersion blender..
- Mix in single cream and add salt, pepper and nutmeg to your taste..
- Enjoy!.
This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy. How do you make butternut squash soup from scratch? Melt the butter in a medium skillet over. Even though I love soups all year round, they are especially soothing and comforting as the days get cooler.