[Mommy Vegan]MommyVegan Cook Oishi Roasted butternut squash soup For Vegan's Friend

Roasted butternut squash soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Add roasted squash and potatoes and pour over chicken broth. Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day. My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. You can Cook Roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted butternut squash soup

1. Lets Go Prepare of medium size butternut squash.
2. What You needis of medium onion chopped.
3. What You needis of vegetable stock.
4. What You needis of cumin seeds.
5. It's of Salt to season.
6. What You needis of Black pepper.
7. Lets Go Prepare of vegetable oil.
8. It's of olive oil.
9. What You needis of grated ginger.
10. Lets Go Prepare of garlic.
11. It's of fresh coriander chopped including the stalks.
12. Lets Go Prepare of Celery roughly chopped.
13. It's of Pre heat oven to.

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.

Roasted butternut squash soup instructions

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt..
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes.
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash.
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients.
5. Cook on medium heat for 1 minute. Stirring to avoid burning..
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked..
7. Add the stock and leave to simmer. If too thick add some water..
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir..
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving.

Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during the season.