Recipe: Oishi Butternut squash soup (tekvicová polievka) For Vegan's Friend

Butternut squash soup (tekvicová polievka). Reviews for: Photos of Butternut Squash Soup II. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook!

Here's where a little ingredient sleuthing helped us re-create this favorite at home. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can Have Butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut squash soup (tekvicová polievka)

1. Lets Go Prepare of large butternut squash (1 väčšia maslová tekvica).
2. What You needis of medium potatoes (2 stredné zemiaky).
3. It's of celery (1/2 stopkového zeleru).
4. Lets Go Prepare of medium carrots (2 stredné mrkvy).
5. What You needis of onion (1 cibuľa).
6. Lets Go Prepare of butter (maslo).
7. Lets Go Prepare of olive oil (olivový olej).
8. What You needis of salt (soľ).
9. It's of pepper (čierne korenie).
10. What You needis of dried thyme (sušený tymián).
11. Lets Go Prepare of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Butternut squash soup (tekvicová polievka) step by step

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

Creamy and flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan. Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks.