Recipe: Oishi Ticino Porcini Risotto For Vegan's Friend

Ticino Porcini Risotto.

You can Have Ticino Porcini Risotto using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ticino Porcini Risotto

1. It's 30 grams of dried porcini.
2. What You needis 1 large of onion.
3. It's 2 tbsp of butter.
4. What You needis 300 grams of rice (Vialone or Carnaroli).
5. Lets Go Prepare 200 ml of red wine.
6. It's 600 ml of chicken broth.
7. It's 75 grams of freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
8. It's 30 grams of butter.
9. It's 1 of salt and freshly ground pepper.

Ticino Porcini Risotto step by step

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
2. Peel the onion, chop finely and steam briefly in butter..
3. Then add the rice and fry briefly stirring..
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring..
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..