[Mommy Vegan]MommyVegan Prepare Oishi Butternut squash soup For Vegan's Friend

Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. You can Have Butternut squash soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut squash soup

1. What You needis of good sized butternut squash.
2. What You needis of medium sized onion.
3. What You needis of garlic.
4. Lets Go Prepare of Olive oil.
5. What You needis of Good pinch of chilli flakes.
6. It's of boiling water.
7. It's of single cream.
8. It's of Vegetable stock cube.
9. What You needis of Salt and pepper.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Butternut squash soup step by step

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
5. Serve with crust bread and enjoy!! 😊.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.