[Mommy Vegan]MommyVegan Make Oishi Creamy Potato Soup with Butternut Squash For Vegan's Friend

Creamy Potato Soup with Butternut Squash. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Reviews for: Photos of Butternut Squash Sweet Potato Soup. I admit that I had doubts but this was super creamy (without the cream) and super sweet.

Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful. This butternut squash soup recipe has a velvety smooth texture that's so comforting on a chilly day. If you like potato leek soup, you've got to try this. You can Cook Creamy Potato Soup with Butternut Squash using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Potato Soup with Butternut Squash

1. What You needis of vegetable oil.
2. It's of garlic, crushed or minced.
3. What You needis of dried oregano.
4. Lets Go Prepare of ground basil.
5. What You needis of butternut squash, cubed.
6. It's of Vegetable broth.
7. What You needis of heavy cream.
8. What You needis of grated cheese of choice.
9. Lets Go Prepare of scallions, chopped.

Oh, man I am just LOVING the color of this gorgeous soup and how smooth and creamy it looks! Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think! A homemade rich creamy roasted butternut squash soup with sage is the perfect Fall comfort food!

Creamy Potato Soup with Butternut Squash instructions

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic..
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside..
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring..
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes..
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done..
6. Add the cream and whisk well to combine. Season with salt and pepper as needed..
7. Add the sauteed Squash, then return to the stove and cook until heated through..
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately..

So I was determined to try a creamy soup made with pumpkin's first cousin — butternut squash — and see how my kids like it. This time I was making it from scratch, creating it along the way. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.