[Mommy Vegan]MommyVegan Make Oishi Thai Butternut & Chicken Soup For Vegan's Friend

Thai Butternut & Chicken Soup.

You can Cook Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai Butternut & Chicken Soup

1. What You needis of fresh chilli,chopped.
2. It's of oil.
3. What You needis of garlic,crushed.
4. It's of spring onions.
5. What You needis of fish sauce.
6. What You needis of fresh lemon grass,chopped.
7. What You needis of chicken stock cubes,crumbled.
8. What You needis of boiling water.
9. What You needis of butternut,cut into bite size pieces.
10. What You needis of can of coconut cream.
11. It's of chicken,cut into bite size pieces.
12. What You needis of shredded fresh basil.
13. What You needis of fresh coriander leaves.

Thai Butternut & Chicken Soup instructions

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..
3. Cook,stirring,until spring onions are soft..
4. Add stock cubes dissolved in boiling water,bring to the boil..
5. Add butternut,simmer covered,for about 10 minutes..
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..
7. Take your chicken pieces from the fridge and fry in a pan until cooked..
8. Add cooked chicken pieces to the soup and stir..
9. Add the chopped fresh basil to the soup and stir..
10. Serve soup sprinkled with fresh coriander leaves.