Recipe: Oishi Butternut Soup For Vegan's Friend

Butternut Soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Butternut squash soup is a classic fall and winter soup recipe. You can Cook Butternut Soup using 8 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Butternut Soup

1. What You needis of Butternut.
2. What You needis of Boiled Water.
3. Lets Go Prepare of Milk.
4. It's of Woolworths Butternut Soup.
5. Lets Go Prepare of Ricos Butternut Soup.
6. Lets Go Prepare of Full cream.
7. Lets Go Prepare of Salt & Pepper.
8. Lets Go Prepare of Cinnamon Powder.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.

Butternut Soup step by step

1. Peel one butternut.
2. Cut into quarters.
3. Remove seeds with a knife or spoon.
4. Boil 500ml water.
5. Cut butternut into 3x3cm blocks.
6. Place blocks of butternut into a medium sized pot.
7. Pour boiled water over the butternut in the pot.
8. Allow to cook on stove at 1300 for 15 - 20 minutes.
9. Leave the lid on skew in order to prevent overspill of bubbles.
10. Drain the water out of the pot.
11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot.
12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour.
13. Fill half the can (200g) with full cream.
14. Add Rico butternut soup powder to 200g milk and mix with a fork.
15. Pour mixture over butternut in pot.
16. Add desired amount of salt, pepper and cinnamon.
17. Place the pot onto the stove at 800 and allow to start boiling.
18. Using a potato masher, mash the contents until a smooth-like consistency is reached.
19. Dish into bowl and enjoy!.

Just make sure the butternut squash is completely tender before it goes in the blender. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.