[Mommy Vegan]MommyVegan Prepare Oishi Rice Mushroom Risotto For Vegan's Friend

Rice Mushroom Risotto.

You can Cook Rice Mushroom Risotto using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Mushroom Risotto

1. It's 1 cup of Rice.
2. Lets Go Prepare 1 cup of mushrooms.
3. Lets Go Prepare 3 cup of chicken stock.
4. What You needis 1/4 cup of shredded parmesan.
5. It's 3 tbsp of Olive oil.
6. What You needis 1 dash of garlic powder.
7. It's 1 dash of salt & pepper.
8. Lets Go Prepare 1 dash of dry parsley.
9. Lets Go Prepare 3 tbsp of butter.

Rice Mushroom Risotto instructions

1. First dice mushrooms..
2. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat..
3. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer..
4. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked..
5. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!.