Sweet potato and butternut squash soup. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

Melt butter in a large pot over medium-high heat. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. You can Have Sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet potato and butternut squash soup

Lets Go Prepare of the soup.
What You needis 1 tbsp of olive oil.
It's 2 tsp of minced garlic.
Lets Go Prepare 1/2 medium of onion / diced.
Lets Go Prepare 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
Lets Go Prepare 2 medium of sweet potatoes / peeled and cut into 2" cubes.
It's 3 cup of vegetable stock.
What You needis 1/2 tsp of ground sage.
It's 1/2 tbsp of salt.
Lets Go Prepare 1 tsp of ground white pepper.
It's 1/3 cup of heavy cream.
What You needis 1 tbsp of salted butter.

Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.

Sweet potato and butternut squash soup step by step

In large dutch oven, place oil in heated pan..
Saute onions and garlic until onion becomes translucent. ( just a few minutes ).
Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer..
Cook until squash and sweet potatoes are tender. About 20 minutes or so..
Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!.
Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted..
Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves..
****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty.

Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.