Recipe: Oishi Creamy porcini mushrooms risotto For Vegan's Friend

Creamy porcini mushrooms risotto. Porcini Mushroom Risotto is famous northern Italian rice dish made of rice, porcini mushrooms, white wine, butter, onion and garlic. Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.

Add the dried mushrooms, remove from the heat, and set aside. It's vegan, gluten-free & high in protein! Porcini mushrooms have been said to be the most flavorful and versatile of all mushrooms and I tend to agree. You can Have Creamy porcini mushrooms risotto using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy porcini mushrooms risotto

1. Lets Go Prepare 70 grams of dried porcini mushrooms.
2. Lets Go Prepare 240 grams of rice (carnaroli is preferred).
3. What You needis 200 ml of double cream/heavy cream.
4. Lets Go Prepare 500 ml of meat broth.
5. What You needis 1/4 of onion, chopped.
6. Lets Go Prepare 1 tbsp of olive oil.
7. What You needis 1 tsp of chopped parsley.
8. It's 1 tbsp of grated parmesan cheese.

While you can't often find them. This quick and easy recipe for porcini mushroom risotto is made with mushrooms, rice, white wine, heavy cream, butter, parmesan and spices. Mushroom risotto is wonderful, especially in the fall when the porcini mushrooms are fresh, but this dish is delicious when made with dried mushrooms. Rich and creamy risotto is a versatile and comforting dish.

Creamy porcini mushrooms risotto step by step

1. Revive dried mushrooms in a bowl with some water for few minutes.
2. Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste..
3. Toast rice in a pot with the remaining olive oil.
4. Simmer rice with the water you used for mushrooms, until reduced.
5. Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!.
6. While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!.
7. Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute.
8. Final touch: turn off the stove and add grated Parmesan cheese.

Add mushrooms to the mix and you've got the perfect pairing. You'd be forgiven for believing risotto has copious amounts of cream and butter. The oozy creaminess of the rice, in fact, can be attributed to all the starch released by the arborio. Stir bacon and Parmesan into this creamy Porcini Mushroom Risotto for a delightful meal. Jump to the Creamy Mushroom Risotto Recipe or read on to see our tips for making it.