Recipe: Oishi Moms Taco Salad For Vegan's Friend

Moms Taco Salad. This Taco Salad that I grew up on is the best! My Mom made this version for us growing up and I loved it. This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad.

Cut iceberg salad lettuce and veggies up. Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping We devoured it as kids, but I think my mom also liked making it because it was so easy and. You can Cook Moms Taco Salad using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moms Taco Salad

1. What You needis of hamburger meat.
2. What You needis of taco seasoning.
3. It's of large can of dark red Kiney beans raised and drained.
4. It's of large tomatoes cut up.
5. It's of Mexican taco cheese (about 3 cups).
6. Lets Go Prepare of lettuce.
7. It's of French dressing (or western dressing).
8. What You needis of nacho cheese Doritos (crushed).

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Speaking of salad AND Doritos … This Taco Salad right here is one of our favorite recipes!

Moms Taco Salad instructions

1. Brown hamburger meat (I used my instant pot).
2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
3. Cut up tomatoes in bite size pieces, cut up all the lettuce.
4. Drain and rinse kidney beans.
5. Crush up bag of Doritos up a little.
6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
7. In a big bowl add the meat, tomatoes, kidney beans, cheese..
8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..

Cook ground beef with taco seasoning. While cooking arrange chips on plates. Put a few spoons of sour cream and avocado dip on top, then sprinkle again with salad green mix and tomatoes. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded.