Recipe: Oishi Instapot Roasted Tomato Soup For Vegan's Friend

Instapot Roasted Tomato Soup. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were *delicious* and I loved that I.

And tomato soup on a chilly. See more ideas about instant pot recipes, instapot recipes, pot recipes. Instant Pot Keto Tuscan Soup - Creamy and hearty, you'll enjoy every spoonful of this Instant Pot Keto Tuscan Soup. You can Have Instapot Roasted Tomato Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instapot Roasted Tomato Soup

1. Lets Go Prepare of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. What You needis of ▢ 3 cups (750ml) unsalted chicken stock.
3. Lets Go Prepare of ▢ 3 (11g) garlic cloves, finely chopped.
4. What You needis of ▢ 1 (248g) medium onion, chopped.
5. It's of ▢ 1 (102g) carrot, chopped.
6. It's of ▢ 2 tablespoons (30ml) olive oil.
7. What You needis of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. What You needis of ▢ 2 tablespoons (30ml) fish sauce.
9. What You needis of ▢ 2 tablespoons (30g) jasmine rice.
10. What You needis of ▢ A pinch dried basil.
11. What You needis of ▢ A pinch dried thyme.
12. What You needis of ▢ Salt, sugar & ground black pepper.
13. What You needis of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Instapot Roasted Tomato Soup step by step

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes..
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

This is the soup I crave on nights I want soup with a sandwich (great with grilled cheese or garlic knots!). It's super easy and can be made anytime of the year because it uses This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. Recipe: Roasted Tomato Soup. by Sheela Prakash. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit just about a week or two after the last sweet tomato leaves my local farmers market. Season roast with salt and pepper.